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Event details
Taller "Cocina saludable. Economía doméstica en tiempos de crisis" impartido por Ana Luisa Álvarez Falcón y Jose Antonio González Pérez.
Organizado por el Aula de Ciencia y Gastronomía con el Hub Gastrofood.
Aforo máximo 15 personas.
Access policy
The promoter has not specified underage access policy. If you have any questions, please contact them directly.